How we move, work, and gather in a kitchen is shaped by more than just appliances. Zoning — the thoughtful arrangement of areas for different activities — transforms a functional space into a truly liveable one. At MAISON, we approach every kitchen design by first understanding the rhythm of its users.
The five zones of a kitchen
While every home is different, most kitchens benefit from five core zones: consumables (pantry), preparation, cooking, cleaning, and non‑food (everyday items like keys and mail). The relationships between these zones determine workflow efficiency. A classic ‘working triangle’ (sink, fridge, hob) is a start, but zoning goes further — for example, placing spices near the hob, or having a dedicated baking zone with mixer and scales stored together.
“A well‑zoned kitchen feels intuitive — you barely think about where things are, you just reach for them.”
We recently completed a kitchen in a Georgian townhouse where the clients wanted to host large dinners while having a calm family morning routine. By creating a ‘wet zone’ (sink, dishwasher, waste) hidden behind a low wall, and a ‘social zone’ with an island for casual meals, we achieved both.
Hidden storage, visible rhythm
Zoning also applies to storage. Deep drawers for pans under the hob, a vertical division for baking trays, a shallow drawer for utensils — these micro‑zones save time and frustration. Our cabinet makers craft interiors that are as considered as the exteriors.
Lighting plays a part too. Task lighting over prep zones, ambient light over dining, and accent lights inside glass cabinets. We integrate these layers early in the design process.
Zoning for how you live
A kitchen for a family with young children has different priorities than one for empty‑nesters who love to entertain. The zoning adapts: a low‑level drawer for kids’ plates, a separate coffee zone with built‑in grinder, or a butler’s pantry for messy prep. Every MAISON kitchen is a response to a unique way of living.